Maximum of 10 persons dining.
Change in number of diners: full balance per head
payable if not cancelled 2 days prior to party.
Changes to menu need at least one
weeks notice.
Waiting staff cost £10 per hour
DEPOSIT A deposit of 25% of the total
cost of the booking will be payable when the booking is taken.
The deposit is payable
in cash or cheque, to the chef who will have arranged the final details with you.
CANCELLATION should the booking be cancelled up to 14 days prior to the arranged
date, there will be no charge. Your deposit will be refunded by cheque.
If the booking
is cancelled between 13 and 3 days prior to the arranged date, only the deposit
is forfeited.
If the booking is cancelled less than 3 days prior to the arranged
date then a charge of 80% of the anticipated cost will be payable.
Should your party be cancelled for any reason on the part of S J Rayner you will
be offered a free reschedule or refund of deposit (minus costs inccured) unless the
terms & conditions have been broken then no refund or reshedule shall be offered.
RESCHEDULE
OF BOOKINGS should you wish to reschedule your booking 14 days prior to the arranged
date there is no fee.
Reschedule subject to chefs availability. If you wish to reschedule your booking
between 13 and 3 days prior to the arranged date, there will be a fee of £30.
This will be added onto the total bill
For the booking. If you wish to reschedule
you’re booking less than 3 days prior to the arranged date, there will be a fee
of £60.
This will be added onto the total bill for the booking.
PAYMENT The outstanding balance
for the booking can either be paid, in full when booking or paid to the chef on
the evening of the booking.
Payment is only taken in cash or paypal; this is due
to the limitations of our banking facilities. SJR apologises for any inconvenience
caused and we wish to resolve this situation soon.
GENERAL
All goods are subject to availability.
Special diets need to be advised in
written form, confirmed
and agreed prior to the function taking place.
The late stay charge is charged at a rate of £20 for up to an hour (charged only
if food is still to be served and not if only clearing up is to be done)
Non accidental
damage to equipment (i.e. graffiti/cigarette burns/oil) is charged at a replacement
or repair rate as quoted from the supplier.
SJR reserves the right to substitute
alternative menu items should it become unavoidably necessary
Health & Safety –
SJR requires a safe venue to operate in.
You, the client are responsible for this.
This includes safe power supply – non slip/trip .Children and pets are not allowed
in the catering areas, this is for their own safety.
Food Safety – Water supply
and food storage areas need to be hygienic. Food is safe to eat up to two hours after
being brought out of refrigeration. Please adhere to this and
dispose of any food
after this period of time. SJR does not take any responsibility for food consumed
after the chef has left the premises.
Although the chef will try his utmost to avoid
any contact of the food with any disclosed allergens, SJR does not guarantee its
products. This is because the areas where
the food is produced and the equipment
used could have traces of the allergen, however small.
At the time of booking, it
is your sole responsibility to inform the chef of any allergens or special food requirements
for all of your guests.
Money back offer does not include a refund of deposit.
All special offers are unavailable on public/bank holidays or for parties of 2 Persons
Weekday saving offer subject to a maximum discount of £50
Free waitress offer is subject to a minimum spend of £200