Prices are quoted individually for each party.
Menus start from £35 per person.
You can have up to 7 courses including canapés, bread & oils or cheese & biscuits.
All created and selected especially for you.
Starters
Squash Veloute, Whipped Goats Cheese, Melba Toasts, Pea Shoot Salad
Seared Scallops,
Carrot Puree, Tomato & Baby Chard Salad, Chervil
Fennel Risotto, Porcini Mushroom
Crisp, Tomato and Rocket Salad, First Press Olive Oil
Intermediates
Roasted Citrus Sorbet, Tomato Foam
Lemon Glace, Basil Syrup
Taboulleh
Sorbet
Mains
Peppered Turbot, Beetroot Puree, Asparagus Soubise, Saffron Rissoto
Poached
Chicken, Watercress , Turnip Sauté, Glazed Onions, Girolle Mushrooms
Lamb Cutlets,
Kale Champ, Infusion of Baby Vegetables and Adzuki Beans, Rosmary Oil
Braised Duck
Breast, Rosti Potato, Confit Garlic & Turnip Puree, Roast Cherry Tomatoes, Tarragon
Jus
Deserts
All Butter Sable, Marinated Cherries, Sugared Pecans, White Chocolate Ice
Cream
Salted Chocolate and Clotted Cream Delice, Praline Tuille, Caramel Ice Cream
Mango
Bavois, Champagne Jelly, Raosted Pistachios, Passion Fruit Cream
Follow the link to my photo gallery.
